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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1] Although edible may refer to either a food or a drink, a ...
Synthetic cannabinoids were made for cannabinoid research focusing on tetrahydrocannabinol (THC), cannabinoid receptors, and the endocannabinoids that activate them in the body. Synthetic cannabinoids were needed partly due to legal restrictions on natural cannabinoids, which make them difficult to obtain for research.
Hashish ( Arabic: حشيش, ( IPA: [ħæʃiːʃ] )), commonly shortened to hash, is an oleoresin made by compressing and processing parts of the cannabis plant, typically focusing on flowering buds (female flowers) containing the most trichomes. [2] [3] It is consumed as a psychoactive drug by smoking or oral ingestion. Hashish has a long history of usage in countries such as Afghanistan ...
As cannabis legalization spreads across North America, researchers and policymakers are scrambling to solve the issue of road safety. Drunk driving remains a higher risk for accidents, but recent ...
The 3 ounce limit is the equivalent of 24 or so of those individual packages of flower, or about 22 packs of gummies. Twenty-two packs of marijuana edibles, representing the maximum amount of ...
In the United States, cannabis is legal in 38 of 50 states for medical use and 24 states for recreational use. At the federal level, cannabis is classified as a Schedule I drug under the Controlled Substances Act, determined to have a high potential for abuse and no accepted medical use, prohibiting its use for any purpose. [1] Despite this prohibition, federal law is generally not enforced ...
An 81-year-old woman on Martha's Vineyard drove up to the Island Time dispensary last week seeking her usual order of pot. Unless something changes, the island's only other cannabis dispensary ...
The traditional gummy bear is made from a mixture of sugar, glucose syrup, starch, flavoring, food coloring, citric acid and gelatin. However, recipes vary, such as organic candy, those suitable for vegetarians or those following religious dietary laws.