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Like most dishes on the Olive Garden menu, this one is quite high in sodium, so we recommend monitoring your salt intake for the rest of the day. RELATED: The #1 Unhealthiest Olive Garden Order ...
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The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant ...
Design: Eat This, Not That!What's not to love about the Olive Garden? Variety, accessibility, and hearty portions make this Italian-American chain so beloved, not to mention the endless salad and ...
1. It's a well-balanced meal. Olive Garden's Herb-Grilled Salmon delivers a balanced meal, offering a mix of lean protein, healthy carbs, and veggies containing essential vitamins and minerals for ...
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