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July 8, 2024 at 6:00 AM. Netflix has had immense success adapting books into television series, turning the streamer into a global driving force for boosting book sales and changing how we read ...
In 2019, Netflix was already a fixture in our lives. With a global pandemic keeping everyone in their homes for most of the year and a barrage of boorish politicians and natural disasters making ...
The new Netflix series “Ripley,” based on the first of author Patricia Highsmith’s five books about Tom Ripley is a hit, and has fans asking questions.
272. ISBN. 978-1439187012. Unorthodox: The Scandalous Rejection of My Hasidic Roots is a 2012 memoir by Deborah Feldman. In the book, she documents her life in an ultra-religious Jewish community in Brooklyn, New York. The Netflix miniseries Unorthodox is loosely based on the book.
Release. 10 November 2022. ( 2022-11-10) Ancient Apocalypse is a 2022 Netflix series, where the British writer Graham Hancock presents his pseudoarchaeological theories about the existence of an advanced civilization active during the last ice age. [ 1][ 2][ 3] Academic archeologists describe many of the claims made as easily disproven.
978-0-241-40242-9. Website. https://dawnofeverything.industries. The Dawn of Everything: A New History of Humanity is a 2021 book by anthropologist and activist David Graeber, and archaeologist David Wengrow. It was first published in the United Kingdom on 19 October 2021 by Allen Lane (an imprint of Penguin Books ).
The Playlist [1] is a docu-drama miniseries created for Netflix.It was inspired by the book Spotify Untold written by Sven Carlsson and Jonas Leijonhufvud. Directed by Per-Olav Sørensen, the series tells a "fictionalized" story of the birth of the Swedish music streaming company Spotify, along with its early challenges.
Followed by. How to Change Your Mind. Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son.