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2. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   In the US: small soft leavened bread ( scone) In the British Commonwealth: a small and hard, often sweet, baked product with different types of decorations, flavors and toppings. ( cookie ) Biscuit roll. egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll. Spain.

3. Vanillekipferl - Wikipedia

   en.wikipedia.org/wiki/Vanillekipferl

   Cookbook: Vanillekipferl. Media: Vanillekipferl. Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar .

4. Gazelle ankles - Wikipedia

   en.wikipedia.org/wiki/Gazelle_ankles

   Gazelle ankles. A gazelle ankle cookie . Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie of the Maghreb. [ 1][ 2] They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange ...

5. Half-moon cookie (Philippines) - Wikipedia

   en.wikipedia.org/wiki/Half-moon_cookie_(Philippines)

   Half-moon cookie. Type. Cookie. Place of origin. Philippines. A half-moon cookie in Filipino cuisine is a semicircle - or crescent -shaped butter cookie. It has a soft crumbly texture and a sweet flavor with a salty aftertaste. [1] [2] [3] [4]

6. Kifli - Wikipedia

   en.wikipedia.org/wiki/Kifli

   Kifli are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were kifli in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Diós kifli, mákos kifli, also known as Pozsonyi kifli are crescent shaped sweet leavened pastries filled with a sweet walnut or poppy paste. (Pozsony was the Hungarian name of Bratislava during the Austro-Hungarian Empire). They are a variety of beigli, very similar in flavor but different in shape and size.