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Created by. Melanau. Main ingredients. Fish: (Either scaly hairfin anchovy, mackerel or black pomfret) thinly sliced onions, chillies, salt and lime juice. Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions ...
Melanau (Malay: Orang Melanau, Melanau: Tenawan Melanau) or A-Likou (meaning River people in Mukah dialect) is an ethnic group indigenous to Sarawak, Malaysia. They are among the earliest settlers [3] of Sarawak. They speak the Melanau language, which is a part of the North Bornean branch of Malayo-Polynesian languages.
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the ...
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Papeda (food) Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [ 1] the Maluku Islands and coastal Papua. [ 2] It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that ...
Ultra-processed foods have been linked to health problems, including obesity and depression. Snacks make up 25% of US calorie intake and people tend to choose UPFs because they're convenient.
Annual. Kaul (or Pesta Kaul) is a Melanau annual "cleansing" when traditionally, uninvited spirits and other bad influences were escorted out of the village by a flotilla of boats, and ceremonial offerings of food, cigarettes and betel nut were set on the Seraheng (decorated pole) at the river mouth. [2] The word "kaul" means "coming together ...