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Iban culture. The Ibans or Sea Dayaks are a branch of the Dayak people on the island of Borneo in Southeast Asia. It is believed that the term "Iban" was originally from the Kayan Language. "Iban" or "Hivan" means human or person. Ibans were renowned for practicing headhunting and tribal/territorial expansion, and had a fearsome reputation as a ...
Iban people. Iban traditional wedding attire in Kapuas Hulu, West Kalimantan, Indonesia, 2019. The Ibans or Sea Dayaks are an Austronesian ethnic group indigenous to northwestern Borneo. [ 4] The Ibans are also known as Sea Dayaks and the title Dayak was given by the British and the Dutch to various ethnic groups in Borneo island.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Sarawak exhibits notable diversity in ethnicity, culture, and language. The Sarawakian culture has been influenced by Bruneian Malays of the coastal areas. Substantial cultural influences also came from the Chinese and British cultures. Interracial marriages, formerly rare or between closely related tribes, are increasingly common.
Ayam pansuh. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, [ 2] filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the ...
The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [ 1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of ...
Jala. Kuih jala gulung (left) with Kuih goyang (right). Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [1] [2] [3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people. [4] It is very different from the roti jala in Peninsular Malaysia .
Bidayuh. A native Land Dayak chief in Sarawak, Malaysia. Bidayuh is the collective name for several indigenous groups found in southern Sarawak, Malaysia and northern West Kalimantan, Indonesia, on the island of Borneo, which are broadly similar in language and culture (see also issues below). The name Bidayuh means 'inhabitants of land'.