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The Iban's staple food is rice from paddy planted on hill or swamp with hill rice having better taste and more valuable. A second staple food used to be "mulong" (sago powder) and the third one is tapioca. The Iban's famous cuisine is called "lulun" or "pansoh" which is wild meat, fish or vegetable cooked in wild bamboo containers over fire.
Iban people. Iban traditional wedding attire in Kapuas Hulu, West Kalimantan, Indonesia, 2019. The Ibans or Sea Dayaks are an Austronesian ethnic group indigenous to northwestern Borneo. [ 4] The Ibans are also known as Sea Dayaks and the title Dayak was given by the British and the Dutch to various ethnic groups in Borneo island.
Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Fish: (Either scaly hairfin anchovy, mackerel or black pomfret) thinly sliced onions, chillies, salt and lime juice. Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.
Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the ...
The name translates directly as "grilled-sandwich". Brik: Tunisia: Stuffed pastry. Briouat: Morocco: Sweet puff pastry. Bunny chow: South Africa, Zimbabwe Often simply called "Bunny", a fast food dish that is a hollowed out loaf of bread filled with curry. Cachupa: Cape Verde, São Tomé and Príncipe: A stew of hominy, beans, and meat. Calulu
Polow and dami. Sabzi polow: Rice with chopped herbs, usually served with fish . Lubia polow: Rice with green beans and minced meat. Albalu polow: Rice with sour cherries and slices of chicken or red meat. Morasa polow: Rice "jewelled" with barberries, pistachios, raisins, carrots, orange peel, and almonds. [15] [16]
A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Fillet of Beef Prince Albert – Queen Victoria's Consort Prince Albert ...