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74001831 [1] Added to NRHP. August 13, 1974. McLeod Plantation is a former slave plantation located on James Island, South Carolina, near the intersection of Folly and Maybank roads at Wappoo Creek, which flows into the Ashley River. [2] The plantation is considered an important Gullah heritage site, preserved in recognition of its cultural and ...
Here’s how Southern Living described Charleston this time. “A Lowcountry favorite of foodies and history buffs, Charleston offers unparalleled romance and Southern charm.”
Rodney Scott’s BBQ, located at 1011 King Street in Charleston, has been awarded the title by Southern Living magazine in their “South’s Best Barbecue Joint In Every State 2023” category.
West Ashley. West Ashley, or more formally, west of the Ashley, is one of the six distinct areas of the city proper of Charleston, South Carolina. As of July 2022, its estimated population was 83,996. [1] Its name is derived from the fact that the land is west of the Ashley River .
Magnolia Plantation and Gardens (464 acres, 187.77 hectares) is a historic house with gardens located on the Ashley River at 3550 Ashley River Road west of Ashley, Charleston County, South Carolina. [2] [3] It is one of the oldest plantations in the South, and listed on the National Register of Historic Places.
Below are 10 of the best rated new restaurants in the Columbia, Greenville, Charleston, North Charleston and Myrtle Beach areas, according to Yelp. The top two best rated restaurants were chosen ...
Charles Towne Landing State Historic Site in the West Ashley area of Charleston, South Carolina preserves the original site of the first permanent English settlement in Carolina. [2] [3] Originally opened in 1970 to commemorate South Carolina 's tricentennial, this 664-acre (269 ha) site is home to an exhibit hall, rental facility, a natural ...
Southern Living suggests first-time visitors start with Page’s sampler platter, which includes fried spring rolls filled with barbecue and pimiento cheese, along with fried green tomatoes with ...
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