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Vegetarian bacon – sometimes made from tempeh. Vegetarian hot dog. Carrot hot dog. Vegetarian sausage. Vegetarian burger. Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten. Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made ...
Seitan ( UK: / ˈseɪtæn /, US: /- tɑːn /; [1] Japanese: セイタン) is a food made from gluten, the main protein of wheat. [2] It is also known as miànjīn (Chinese: 麵筋 ), fu ( Japanese: 麩 ), milgogi ( Korean: 밀고기 ), wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance ...
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...
Textured soy chunks. Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
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Amazon. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 ...
Soy curls. † Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2] Soy curls are a soy based meat alternative, [4] [5] made from boiling and dehydrating soybeans, with a texture similar to chicken. [6]
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