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Violet Oon's Kitchen at Toa Payoh. Website. violetoon .com. Violet Oon (born 1949) is a Singaporean [1] chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine. She has been the food ambassador of Singapore since 1988.
Description. Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [ 1][ 3][ 4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [ 5][ 6] He credits his grandmother and her cooking philosophies ...
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
YakiniQuest. / 1.3020; 103.8366. YakiniQuest is a yakiniku restaurant in the Mandarin Gallery along Orchard Road in Singapore. Owned by Suguru and Tomoko Ishida, the restaurant opened in 2014.
Rhubarb Le Restaurant. Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out ...
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and ...
The Johor-Singapore Causeway spanning the Strait, viewed from Woodlands Checkpoint in Singapore. The Johor Strait (also known as the Tebrau Strait, Straits of Johor, Selat Johor, Selat Tebrau, and Tebrau Reach, also spelled Johore Strait) is an international strait in Southeast Asia, between Singapore and Peninsular Malaysia .
Julien Royer. Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.