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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

3. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

4. Food taster - Wikipedia

   en.wikipedia.org/wiki/Food_taster

   A head chef or food taster sampling dishes in Feast of Bartolomeo Colleoni in honor of Christian I of Denmark, attributed to Romanino (1467) A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer. The person to whom the food is to be ...

5. 50 food trivia questions and answers to test your ... - AOL

   www.aol.com/news/50-food-trivia-questions...

   Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...

6. Gonzaga's Grace Lee tests improving game at U.S. Women ... - AOL

   www.aol.com/gonzagas-grace-lee-tests-improving...

   Aug. 4—Grace Lee showed her first true interest in golf at age 9 when she asked her father if he'd take her to a driving range. "He took me and said I had a natural golf swing," Lee recalled.

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