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With a pair of scissors or a paring knife, trim the edges of the dough to form a 1-inch overhang. Fold the overhang over to form a high edge, and with your fingers, crimp the dough all around ...
Sweet potato pie. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. It is made in an open pie shell without a top crust.
A sweet potato pie includes cinnamon, nutmeg, allspice and, of course, sweet potatoes. Everyone has their own opinion on what makes the sweet treat delicious. For some it could be the texture.
Drain the potatoes well in a colander. Place the potatoes and heavy cream into a large bowl. Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar ...
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Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
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