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Rujak. Rujak. Fruits, vegetables, palm sugar, peanuts and chilli dressing. Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Kachumber. Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [1] [2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
Raita. Raita is a side dish in Indian cuisine made of dahi ( yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan ( chickpea flour, generally labeled as gram flour ). The closest approximation in Western cuisine is a side dish or dip, or a ...
Easy Fruit Salad Recipes. This stunning watermelon and berry salad will instantly elevate your 4th of July party. The recipe from celeb chef Gregory Gourdet features a dressing that's tangy ...
Salad. Salad. A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta. Main ingredients. Pieces of vegetables, fruits, eggs, or grains mixed with a sauce. Variations.
Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney)
Kosambari. Kosambari, Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes ), cucumber and seasoned with mustard seeds. [1] The pulses generally used are split green gram ( hesaru bele in Kannada ). [2] These salads are sometimes eaten as snacks, but usually as a part of full course meal.