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Stubborn Seed is a Michelin -starred restaurant serving American cuisine in Miami, Florida. [1][2][3] The restaurant has a seating capacity of approximately 70 people.
Jeremy Ford (born 1985) is an American chef. While working for chef Jean-Georges Vongerichten 's Matador Room, Ford participated in the thirteenth and California season of Top Chef in 2015, ultimately winning the season's title. He subsequently left Matador Room and opened his own restaurant, Stubborn Seed in South Beach, and later Krun-Chi in Miami. [2][3] In 2021, he opened The Butcher's ...
Almost 300 restaurants are participating this year, including Michelin-starred spots, Ariete, Cote, Le Jardinier, Los Felix and Stubborn Seed.
L’Atelier and 10 of the one-star restaurants in Miami — Ariete, Boia De, Cote, Elcielo, Hiden, Le Jardinier, Los Felix, Stubborn Seed, The Surf Club Restaurant and the Tambourine Room by ...
Five of Miami’s 14 Michelin-starred restaurants have joined Spice this year: Cote Miami and Le Jardinier in the Design District; Ariete and Los Felix in Coconut Grove; and Stubborn Seed in Miami ...
Ariete Boia De Cote Miami La Camaronera La Covacha The Forge Hiden Joe's Stone Crab Jumbo's L'Atelier de Joël Robuchon Le Jardinier Los Félix Lum's Maty's Miami Grill Pueblito Viejo S & S Sandwich Shop Smoke & Dough Stubborn Seed Tâm Tâm Tambourine Room The Surf Club Restaurant Versailles Walrus Rodeo Wolfie Cohen's Rascal House Yardbird ...
L'Atelier de Joël Robuchon is a Michelin -starred French restaurant in Miami 's Design District, [4] Florida. [5] [6] According to The Infatuation, the fine dining establishment has a "cool, futuristic interior and counter seating with a great view of the open kitchen".
Description Fodor's says, "Popular with the brunch crowd, this cozy indoor-outdoor restaurant serves elegant American dishes with a Miami twist. The menu changes seasonally with offerings from pastrami-style short rib to bone marrow--topped, wood-grilled oysters." [ 6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison ...