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  2. Beer stein - Wikipedia

    en.wikipedia.org/wiki/Beer_stein

    A beer stein (/ ˈ s t aɪ n / STYNE), or simply stein, is either a traditional beer mug made out of stoneware or specifically an ornamental beer mug sold as a souvenir or collectible. An 1894 article on beer mugs in the American Vogue magazine that describes various types of steins stated: "And it is to this [i.e. German] nation that we owe ...

  3. Beer glassware - Wikipedia

    en.wikipedia.org/wiki/Beer_glassware

    A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in 200 millilitres (7.0 imperial fluid ounces), 250 ml (8.8 imp fl oz), 300 ml (11 imp fl oz), 330 ml (12 imp fl oz) or 400 ml (14 imp fl oz) sizes. In Europe, 500 ml (18 imp fl oz) glasses are ...

  4. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.

  5. German sets new world record for carrying beer steins - AOL

    www.aol.com/article/news/2017/09/05/german-sets...

    A beer-hauling strongman shatters his own world record by carrying 29 beers over a 40-metre distance in Abensberg, Germany.

  6. List of brewing companies in Germany - Wikipedia

    en.wikipedia.org/wiki/List_of_brewing_companies...

    This is a list of brewing companies in Germany. Beer plays a significant role in the German culture , and for many years, German beer was brewed in strict adherence to the Reinheitsgebot , a regulation that permitted only water, hops , yeast, and malt as beer ingredients.

  7. Steinbier - Wikipedia

    en.wikipedia.org/wiki/Steinbier

    Steinbier ( pronounced [ˈʃtaɪnˌbiːɐ], German for stone beer) is a type of beer that was predominant in Carinthia until the beginning of the 20th century. It was also common in Scandinavia, the Baltics, [1] Franconia and south-western Germany. [2] Steinbier is not mashed in kettles, but in wooden tubs. Its name is derived from the hot ...

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