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List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
Socca. Socca, also known as farinata, is a chickpea flatbread popular in the Mediterranean and traditionally made with a short list of ingredients: chickpea flour, water, salt, and olive oil.The ...
Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...
Pumpkin Deviled Eggs. These pumpkin deviled eggs are way easier to make than a jack-o'-lantern. Paprika gives each its bold color, while a fresh chive makes for the perfect stem. So cute! Get the ...
Pasta and rice. A slice of timpana. Imqarrun ( macaroni, Bolognese-style meat sauce, and egg casserole) Timpana (macaroni and tomato sauce casserole) Ravjul ( ravioli and tomato sauce) Ross il-forn (baked rice) Għaġin grieg (small pasta beads with minced pork and cheese) Froġa tat-tarja (fried omelette with vermicelli pasta)
Meze. Meze (also spelled mezze or mezé) ( / ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Levantine, Turkish, Balkan, Armenian, Kurdish, and Greek cuisines. It is similar to Spanish tapas and Italian antipasti. [ 1] A meze may be served as a part of a multi-course meal or form a meal in itself.
Casual entertaining recipes include a gooey baked pizza dip, festive two-bite pinwheels and finger sandwiches filled with Southern pimento cheese. You'll eat the rainbow with these easy make-and ...
Charcuterie board. A charcuterie board is a French appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
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