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Directions. Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry ...
Directions. Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet ...
Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place ...
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
Pu pu platter. A pu pu platter is a tray of American Chinese or Hawaiian food [ 1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2]
It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats ( pork, chicken) can be baked. It is sold in boxes and canisters.
Make Ahead Sage and Onion Stuffing Muffins. Makes 12. Ingredients. 1 pound pork breakfast sausage. 6 Tablespoons (3 ounces) unsalted butter. 3 cups chopped onions (2 large onions)
A croquette ( / kroʊˈkɛt /) [ 1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [ 2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [ 3] wheat flour or wheat bread. [ 4]
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