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An hors d'œuvre made from the drummette segments of chicken wings or from drumsticks. The flesh on the segments is pushed to one end of the bone. Crab puff. United States. Balls of crab meat that have been deep-fried in batter [5] [6] They are often served in restaurants as an appetizer or side dish.
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
Galette-saucisse. Kati roll. Ngo hiang (also known as heh gerng or lor bak) Pepperoni roll. Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll. Small sausage in large sausage. Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine .
Berry-Herb Sangria by Casey Barber. This vibrant sangria combines fresh strawberries, blackberries and rosemary sprigs with a crisp seltzer and red wine to create a fruity and festive drink. A ...
Here are 25 of the best Costco appetizers spotted in the warehouse, ranging from comfort food to seafood—and including lots of cheese. 1. Royal Asia Coconut Shrimp
Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [ 3][ 4][ 5] They are traditionally served hot, along with celery sticks and carrot ...
Pu pu platter. A pu pu platter is a tray of American Chinese or Hawaiian food [ 1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [ 2]
Sliced avocado, meat, white cheese, onions, and red sauce ( salsa roja ), on a fluffy sesame-seeded egg roll, originally from the city of Puebla . Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
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