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Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats ( pork, chicken) can be baked. It is sold in boxes and canisters.
Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [ 3][ 4][ 5] They are traditionally served hot, along with celery sticks and carrot ...
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Kelly Marshall/Sunday Best. Time Commitment: 1 hour, 10 minutes Why We Love It: vegetarian, special occasion–worthy Serves: 4 to 6 Some things are just better with cheese, butter and a bubbly ...
Galette-saucisse. Kati roll. Ngo hiang (also known as heh gerng or lor bak) Pepperoni roll. Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll. Small sausage in large sausage. Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine .
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
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