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In 2019, Netflix was already a fixture in our lives. With a global pandemic keeping everyone in their homes for most of the year and a barrage of boorish politicians and natural disasters making ...
Our Planet is a British nature documentary series made for Netflix.The series is narrated by David Attenborough and produced by Silverback Films, led by Alastair Fothergill and Keith Scholey, who also created BBC documentary series Planet Earth, Frozen Planet and The Blue Planet, in collaboration with the conservation charity World Wildlife Fund (WWF).
The Matter with Things. The Matter with Things: Our Brains, Our Delusions, and the Unmaking of the World is a 2021 book of neuroscience, epistemology and metaphysics written by psychiatrist, thinker and former literary scholar [ 1] Iain McGilchrist . Following on from McGilchrist's 2009 work, The Master and His Emissary: The Divided Brain and ...
The New York Times Book Review ( NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [ 2] The magazine's offices are located near Times Square in New York City.
Network. Netflix. Release. October 25, 2023. ( 2023-10-25) Life on Our Planet is an American television nature documentary series released on Netflix and produced by Amblin Television and Silverback Films. Executive-produced by Steven Spielberg and narrated by Morgan Freeman, the series focuses on the evolutionary history of complex life on Earth.
In “The Secret Life of the Universe: An Astrobiologist's Search for the Origins and Frontiers of Life,” readers won't walk away with a clear-cut answer to that question. But they'll have a ...
Followed by. How to Change Your Mind. Cooked: A Natural History of Transformation is a 2013 book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son.
He initially got the idea for "man and Nature" from his observations in his New England home and his foreign travels devoted to similar inquiries. [3] Marsh wrote the book in line with the view that human life and action is a transformative phenomenon, especially in relation to nature, and due to personal economic interests.