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Bai Brands is a beverage company founded in 2009 in Princeton, New Jersey, by entrepreneur Ben Weiss. [1] Weiss started Bai after he learned about the coffeefruit – the fruit that surrounds the outside of the coffee bean — and decided to use it to create a new brand of beverages. [2] The company offers a line of low-calorie soft drinks ...
Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Job's tears (Chinese: 薏苡; pinyin: yìyǐ) in their mash bills.
Baijiu or shaojiu is a Chinese liquor. It is usually sorghum -based, but some varieties are distilled from huangjiu or other rice -based drinks. All typically have an alcohol content greater than 30% and are so similar in color and feel to vodka that baijiu is sometimes known as "Chinese vodka".
Beverage entrepreneur and author Ben Weiss. Ben Weiss is an American entrepreneur who founded the beverage companies Bai Brands and Crook & Marker. He is the author of Basementality: How This Entrepreneur Drove His Fight Against Big Sugar and Rose from the Basement to a $1.7 Billion Brand, and is the host of Billion Dollar Idea on Fox Business Network.
Maotai or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái) is a style of baijiu made in the town of Maotai, Guizhou Province, China.Maotai is made from sorghum, a wheat based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grain forward and savory ...
Erguotou (Chinese: 二锅头; pinyin: èrguōtóu; lit. 'second pot head', ' i.e. second distillation') is a style of qingxiang baijiu originating in Beijing and primarily made in the region surrounding. [1][2] The process of erguotou production is what sets it apart from other qingxiang baijiu' s like Fenjiu. Three ingredients, sorghum, fuqu ...
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.
Mixiang baijiu ( Chinese: 米 香 型 白酒; pinyin: mǐ xiāng xíng báijiǔ ), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragrance. One famous brand of rice baijiu is called Sanhuajiu (三花酒; literally "three ...