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Putu piring is a round-shaped steamed rice flour kueh (dessert) or sweet snack filled with palm sugar popular in Singapore. Commonly associated with Singaporean cuisine, it is usually made using stainless steel molds with a distinctive flower shape. It is a traditional dessert among the Malay community of the country .
Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee. Noodle dish. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Kwetiau goreng. Noodle dish. Southeast Asia stir fried flat rice noodles. Shredded chicken noodles.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state .
Ais kacang topped with basil seeds, peanuts, corn, and a scoop of ice cream. [1] Ais kacang ( Malay pronunciation: [aɪs ˈkatʃaŋ] ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ( [air ˈbatu tʃamˈpʊr] ), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it ...
Red peach cake ( Chinese : 紅桃粿; Pe̍h-ōe-jī : âng-thô-kóe ), also known as rice peach cake ( Chinese : 飯桃粿; Pe̍h-ōe-jī : pn̄g-thô-kóe) and rice cake ( Chinese : 飯粿; Pe̍h-ōe-jī : pn̄g-kóe) is a small teardrop shaped Teochew kuih (stuffed dumpling) with soft sticky glutinous rice flour skin wrapped over a filling ...
In Singapore, the dish is commonly consumed for breakfast [5] or as a late afternoon snack. [6] It became integrated into coffeeshop culture, being widely available in eating establishments [7] such as kopi tiams, hawker centres, food courts and café chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk 's Toast Box. [4]
The original pandan cake common in Indonesia, the Netherlands, and Singapore is a usually soft sponge cake akin to the light and fluffy chiffon cake, made without any additional coating or frosting. [2] [13] The other variants are actually derived from other cake recipes, with any similarity only in the usage of green pandan flavouring extract.
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. [2] [1] The cake is typically baked during festive occasions and holidays like Christmas, [3] by members of Malaccan Portuguese in Malacca and the larger Eurasian community in Malaysia and Singapore. [1] The word sugee has its origins in Hindustani word for ...