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After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [3]
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4]
A Chooks-to-Go restaurant in the Philippines. Harold's Chicken Shack in Chicago. Jollibee, a Filipino -owned fast food chain, in Toronto, Ontario, Canada. A Mary Brown's restaurant in Guelph, Ontario, Canada. A Red Rooster restaurant in Wagga Wagga, New South Wales, Australia.
In the pantheon of all-American comfort foods, fried chicken reigns right up there with barbecue, apple pie, and hot dogs. The tried-and-true dish manifests in different forms, flavors, and ...
Lee's Famous Recipe Chicken: Lima, Ohio: 1966 Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 ...
Lime Chicken Chili Exps33164 Lsc2928495b09 19 3bc Rms 2 Lime Chicken Chili The post We Made Ree Drummond’s Pioneer Woman Chili Recipe, and Yes, It’s Perfect appeared first on Taste of Home .
Gourmet Room. Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday.
A package of all pork city chicken, found in Pittsburgh, Pennsylvania. City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded. [1] Despite the name of the dish, city chicken ...
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