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Yum cha ( traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá[ 6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum ( Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum. [ 1][ 2] The practice is popular in Cantonese-speaking ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
Turnip cake. Turnip cake is a Chinese dim sum dish. The less common name radish cake is more accurate, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Turnip cake is commonly served in Cantonese yum cha, usually cut ...
Rice Rhapsody (alternative title Hainan Chicken Rice) is a 2004 Singaporean comedy set in a successful chicken rice restaurant in Singapore's Chinatown. [ 55 ] [ citation needed ] Chicken Rice War is a 2000 Singaporean romantic comedy adaptation of Romeo and Juliet featuring two rival chicken rice hawker families whose children fall in love.
Beef chow fun. Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and ...
Loh Kean Yew. In this Chinese name, the family name is Loh (駱). Loh Kean Yew OLY ( simplified Chinese: 骆建佑; traditional Chinese: 駱建佑; pinyin: Luò Jiànyòu; Pe̍h-ōe-jī: Lo̍h Kiàn-iú; born 26 June 1997) is a Singaporean badminton player. [ 6] He is the former men's singles world champion, winning the title at the 2021 BWF ...
The restaurant is currently headed by veteran chef Chan Yau Leung, who has gathered awards and recognition in his previous stints at Fook Lam Moon and Guo Fu Lou. Duddell’s , 3/F, 1 Duddell St ...
Taro cake ( traditional Chinese: 芋頭糕; simplified Chinese: 芋头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable taro. While it is denser in texture than radish cakes, both of these savory cakes are made in similar ways, with rice flour as the main ingredient.