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2. Bakery - Wikipedia

   en.wikipedia.org/wiki/Bakery

   A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is ...

3. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's. Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for public sales. [1] Often, they are known to have display cases at the end of store aisles. [2] The company offers dessert, cup, loaf, and crumb cakes, and donuts, cookies, pies ...

4. Baked Alaska Birthday Cake Recipe - AOL

   www.aol.com/food/recipes/baked-alaska-birthday-cake

   Preheat the oven to 350°. Spread the pecans in a pie plate and toast for 8 minutes, until fragrant. Let cool completely, then transfer to a food processor.

5. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.

6. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Cookie – a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat. Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking. Cheese cracker.

7. Viennoiserie - Wikipedia

   en.wikipedia.org/wiki/Viennoiserie

   Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna ") are French baked goods made from a yeast - leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]