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Norms Restaurants (stylized as NORMS) is a regional chain of diner-style restaurants in Southern California. Founded in 1949 by used-car salesman Norm Roybark, some restaurants are open 24 hours a day, 7 days a week. As of May 2024, the company operates 23 locations in Greater Los Angeles, [ 1] with plans to expand into Las Vegas, Nevada.
Farrell's Ice Cream Parlour was started at NW 21st Avenue [ 1] in Portland, Oregon, [ 2] by Bob Farrell and Ken McCarthy in 1963. [ 3] Farrell's became known for their offer of a free ice cream sundae to children on their birthday. The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each location ...
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017.
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Pea Soup Andersen's. / 37.1091068; -121.0169014. Pea Soup Andersen's is a restaurant in Santa Nella, California that primarily serves travelers. It was formerly a chain, with previous locations along other major travel highways in California. The original Pea Soup Andersen's opened in Buellton in 1924.
Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
Farmer Boys was founded by the Havadjias brothers in 1981. The Havadjias family were immigrants from Cyprus. The brothers originally owned Astro Burgers in Torrance, California in 1979 and Theodore's Restaurant in Hollywood, California in 1981 prior to owning McCoy's Restaurant in Perris, California. McCoy's Restaurant became the first Farmer ...
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [ 1] Publication of the guide would resume in 2019 but now covered all of California in one guide.
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