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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. [1]

  3. Orange (colour) - Wikipedia

    en.wikipedia.org/wiki/Orange_(colour)

    Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary ...

  4. Blackcurrant - Wikipedia

    en.wikipedia.org/wiki/Blackcurrant

    The blackcurrant ( Ribes nigrum ), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

  5. How to identify good fantasy rankings and 12 rankings to keep ...

    www.aol.com/sports/identify-good-fantasy...

    (4:30) - What goes into actually making good fantasy rankings (13:30) - Position group hard to rank and project: Houston Texans WRs (24:35) - Position group hard to rank and project: Chicago Bears WRs

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [1]

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    Blanching (cooking) Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over ...

  8. Temperate climate - Wikipedia

    en.wikipedia.org/wiki/Temperate_climate

    The Köppen climate classification defines a climate as "temperate" C, when the mean temperature is above −3 °C (26.6 °F) but below 18 °C (64.4 °F) in the coldest month to account for the persistence of frost. However, some adaptations of Köppen set the minimum at 0 °C (32.0 °F). Continental climates are classified as D and considered ...

  9. List of country calling codes - Wikipedia

    en.wikipedia.org/wiki/List_of_country_calling_codes

    Zone 5 uses eight 2-digit codes (51–58) and two sets of 3-digit codes (50x, 59x) to serve South and Central America. Zone 6 uses seven 2-digit codes (60–66) and three sets of 3-digit codes (67x–69x) to serve Southeast Asia and Oceania. Zone 7 uses an integrated numbering plan; two digits (7x) determine the area served: Russia or Kazakhstan.