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2. Nilasing na hipon - Wikipedia

   en.wikipedia.org/wiki/Nilasing_na_hipon

   Nilasing na hipon (lit. "drunken shrimp") is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. The alcohol used is traditionally rice wine like basi or arrack like lambanog; but modern versions can use other ...

3. Ginataang isda - Wikipedia

   en.wikipedia.org/wiki/Ginataang_isda

   Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang ( shrimp paste ), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with ...

4. Laing (food) - Wikipedia

   en.wikipedia.org/wiki/Laing_(food)

   Laing, meaning "dried or withered [leaves]" in Tagalog, [1] is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called pinangat. This name can be confused with pinangat na isda, which is a different dish made with fish cooked in a slightly sour broth similar to sinigang.

5. 41 Baked Salmon Recipes That We’re Hooked On - AOL

   www.aol.com/41-baked-salmon-recipes-hooked...

   The post 41 Baked Salmon Recipes That We’re Hooked On appeared first on Taste of Home. Sure, there are plenty of fish in the sea, but these baked salmon recipes need to be on your weeknight menu ...

6. Kinilaw - Wikipedia

   en.wikipedia.org/wiki/Kinilaw

   Kinilaw ( pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [ 1] It is sometimes also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. [ 1][ 2] It is more accurately a cooking process that relies on vinegar and ...

7. The "Of-fish-al" 30 Best Seafood Recipes To Make All ... - AOL

   www.aol.com/fish-al-30-best-seafood-153500693.html

   Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill. Fifteen minutes later, dinner is served. Be sure to serve some crusty ...