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  2. First-class facilities of the Titanic - Wikipedia

    en.wikipedia.org/wiki/First-class_facilities_of...

    In fact, half of the tables in the restaurant catered for two people, whereas very few of such tables were offered in the main dining saloon. [42] The passengers often referred to the restaurant as the Ritz. [43] Ms. Walter Douglas, a first-class passenger who survived the sinking, gave her account of the À la Carte Restaurant:

  3. List of chairs - Wikipedia

    en.wikipedia.org/wiki/List_of_chairs

    Dining chair, designed to be used at a dining table; typically, dining chairs are part of a dining set, where the chairs and table feature similar or complementary designs. The oldest known depiction of dining chairs is a seventh-century BCE bas-relief of an Assyrian king and queen on very high chairs.

  4. Campaign furniture - Wikipedia

    en.wikipedia.org/wiki/Campaign_furniture

    A pair of campaign chairs by Ross & Co. of Dublin. Any furniture specifically made to break down or fold for ease of travel can be described as campaign furniture. It was designed to be packed up and carried on the march. It has been used by traveling armies since the time of Julius Caesar, but it is commonly associated with British Army ...

  5. Second- and third-class facilities on the Titanic - Wikipedia

    en.wikipedia.org/wiki/Second-_and_third-class...

    There were parallel rows of long, rectangular dining tables in contrast to the cozy seating groups in first class, and the mahogany swivel chairs upholstered in red leather were bolted to the floor (this was a standard feature even in First-Class aboard other ships). [13]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    Maître d'hôtel. The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ...

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