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Ambrosia is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [ 1] and coconut. [ 2] Other ingredients might include various fruits and nuts: maraschino cherries ...
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Get Recipe. The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Chocolate-Almond Pretzel Clusters. These irresistible little bites only take about 20 minutes to make. Mini pretzels and slivered almonds get coated in two types of chocolate and a sprinkle of ...
Look up ambrosia in Wiktionary, the free dictionary. The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. In the ancient Greek myths, ambrosia ( / æmˈbroʊziə, - ʒə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [ 1] and is often depicted as conferring longevity ...
Whether a creamy fruit salad horrifies you or makes you want to dig in immediately, Ambrosia salad's a classic for a reason. It's been around since the 1800s, when citrus fruit first became ...
Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created in July 1924 by an Italian immigrant to the US, Caesar Cardini ...
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