Search results
Results From The WOW.Com Content Network
Erhua ( simplified Chinese: 儿化; traditional Chinese: 兒化 [ɚ˧˥xwä˥˩] ); also called "erization" or "rhotacization of syllable finals" [ 1]) is a phonological process that adds r-coloring or the er ( 儿; 兒 [ɚ]) sound to syllables in spoken Mandarin Chinese. Erhuayin ( 儿化音; 兒化音) is the pronunciation of "er" after ...
Chinese speech synthesis is the application of speech synthesis to the Chinese language (usually Standard Chinese).It poses additional difficulties due to Chinese characters frequently having different pronunciations in different contexts and the complex prosody, which is essential to convey the meaning of words, and sometimes the difficulty in obtaining agreement among native speakers ...
Yakiniku. Yakiniku ( Japanese: 焼き肉/焼肉), meaning " grilled meat ", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry ...
Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
General Chinese is a diaphonemic orthography invented by Yuen Ren Chao to represent the pronunciations of all major varieties of Chinese simultaneously. It is "the most complete genuine Chinese diasystem yet published". It can also be used for the Korean, Japanese and Vietnamese pronunciations of Chinese characters, and challenges the claim ...
Yue (including the Cantonese and Taishanese variants) Min (including the Hokkien and Fuzhounese variants) Hakka (Kejia) Xiang (Hunanese) Gan (Jiangxinese) The revised classification of Li Rong, used in the Language Atlas of China (1987) added three further groups split from these: Mandarin → Jin. Wu → Huizhou. Yue → Pinghua.
Chinese makes frequent use of particles to express certain meanings such as doubt, query, command, etc., reducing the need to use intonation. However, intonation is still present in Chinese (expressing meanings rather similarly as in standard English), although there are varying analyses of how it interacts with the lexical tones.
Zhonglish, a term for Chinese influenced by English, is a portmanteau of Zhōngwén (中文; 'Chinese language') and "English". [11] [12] Some peculiar Chinese English cannot be labeled Chinglish because it is grammatically correct, and Victor Mair calls this emerging dialect "Xinhua English or New China News English", based on the Xinhua News ...