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Erhua (simplified Chinese: 儿化; traditional Chinese: 兒化 [ɚ˧˥xwä˥˩]); also called "erization" or "rhotacization of syllable finals" [1]) is a phonological process that adds r-coloring or the er (儿; 兒) sound to syllables in spoken Mandarin Chinese.
Chinese makes frequent use of particles to express certain meanings such as doubt, query, command, etc., reducing the need to use intonation. However, intonation is still present in Chinese (expressing meanings rather similarly as in standard English), although there are varying analyses of how it interacts with the lexical tones.
A Mandarin Chinese and Miao mixed language Maojia: 猫家话: 貓家話: A Qo-Xiong Miao and Chinese dialects mixed language Shaozhou Tuhua: 韶州土话: 韶州土話: A group of distinctive Chinese dialects in South China, including Yuebei Tuhua and Xiangnan Tuhua. It incorporates several Chinese dialects, as well as Yao languages. Tangwang ...
The audio-lingual method or Army Method is a method used in teaching foreign languages.It is based on behaviorist theory, which postulates that certain traits of living things, and in this case humans, could be trained through a system of reinforcement.
官話字母; Guānhuà zìmǔ, developed by Wang Zhao (1859–1933), was the first alphabetic writing system for Chinese developed by a Chinese person. This system was modeled on Japanese katakana, which he learned during a two-year stay in Japan, and consisted of letters that were based on components of Chinese characters.
Normally, the sound of one Chinese character is one syllable. Mandarin Chinese totally has about 1,300 different syllables with tones (only over 400 syllables if the tones are not taken into account). And modern Chinese has more than 10,000 characters, with an average of over 7.5 characters per syllable. That means homophonic characters widely ...
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
At the end of the 2nd millennium BC, a form of Chinese was spoken in a compact area along the lower Wei River and middle Yellow River.Use of this language expanded eastwards across the North China Plain into Shandong, and then southwards into the Yangtze River valley and the hills of south China.
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