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2. 56 Summer Salad Recipes Starring All the Seasonal Produce - AOL

   www.aol.com/56-summer-salad-recipes-starring...

   Linda Pugliese/Salad Freak. 1. Honeydew, Feta, Jalapeño and Lime Salad. Time Commitment: 15 minutes. Why I Love It: no cook, ready in <30 minutes, crowd-pleaser, vegetarian. Serves: 4. This ...

3. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

4. 18 Summer Desserts Ready in Three Steps or Less - AOL

   www.aol.com/18-summer-desserts-ready-three...

   These dessert recipes, like baked peaches and berry-lemon popsicles, take three steps or less to make and feature delicious summer fruits. 18 Summer Desserts Ready in Three Steps or Less Skip to ...

5. Vegan Pastry Lab in Englewood experiments — and scores - AOL

   www.aol.com/vegan-pastry-lab-englewood...

   Vegan and gluten-free baking is a pursuit filled with obstacles. Take eggs for example. Whereas applesauce might serve as a suitable replacement in quick breads, it might not work as well as corn ...

6. Meat alternative - Wikipedia

   en.wikipedia.org/wiki/Meat_alternative

   Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor ...

7. List of diets - Wikipedia

   en.wikipedia.org/wiki/List_of_diets

   Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]