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Shop Food52's entire cookbook collection including Genius Recipes, Genius Desserts, A New Way to Dinner, Dynamite Chicken, Mighty Salads and Any Night Grilling.
The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs.
This debut cookbook from Food52 Works, a new imprint with Ten Speed Press, is written by Food52's Executive Editor Kristen Miglore, based on her James Beard Award-nominated Genius Recipes column on Food52—a series that uncovers the recipes and tricks that change the way we cook.
While working on The Essential New York Times Cookbook, Hesser (Cooking for Mr. Latte) and Stubbs realized that some of the best recipes come from home cooks, and launched food52.com-a site that encourages home cooks to share recipes and tips.
These are the 22 best recipes from Food52's cookbooks, including New York Times Bestseller 'Genius Recipes.'. You'll find the smartest tomato sauce out there, an unbeatable vegan chocolate chip cookie, and the best peach tart we've ever eaten.
Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs.
This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and...
The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs.
Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works)