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  2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  3. The Magical Ina Garten Baked Pasta Recipe You'll Want ... - AOL

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    Penne with Five Cheeses. Ina Garten never fails to deliver. Her cookbooks, which currently number 13, include a range of recipes, including classics like Fried Chicken Sandwiches, inventive stuff ...

  4. 8 Essential Ina Garten Cooking Tips That I Come Back to ... - AOL

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    The 51 Best Ina Garten Recipes of All Time. 1. ... Ina’s baked pasta with tomatoes and eggplant recipe starts with a tomato and eggplant soup that’s made a day ahead of time. Ingenious.

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten ( / ˈaɪnə / EYE-nə; born February 2, 1948) [ 1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [ 2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

  6. Oven-Baked Risotto Recipe - AOL

    homepage.aol.com/food/recipes/oven-baked-risotto

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  7. I tried ribs recipes from Ina Garten, Guy Fieri, and ... - AOL

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    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  8. 30 Easy Risotto Recipes That Are the Definition of ... - AOL

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    2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.

  9. Ina Garten’s Shockingly Easy New Year's Eve Pasta ... - AOL

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    Bring a large pot of water to a rolling boil and add salt. Add the pasta and cook for 3 to 4 minutes. While your noodles are cooking, melt the butter in a large sauté pan. Next, add the lemon ...