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e. New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [ 1] New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot ...
711381030. LC Class. TX651 .M94 2011. Followed by. Modernist Bread. Website. modernistcuisine .com /books /modernist-cuisine /. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.
Contemporary architecture is the architecture of the 21st century. No single style is dominant. [ 1] Contemporary architects work in several different styles, from postmodernism, high-tech architecture and new references and interpretations of traditional architecture [ 2][ 3] to highly conceptual forms and designs, resembling sculpture on an ...
Fable Kitchen is a restaurant in Vancouver's Kitsilano neighbourhood, in British Columbia, Canada. It serves contemporary / Modern Canadian [ 1 ] and North American cuisine . [ 2 ] The interior has a chandelier made of pitchforks. [ 3 ]
Modern architecture emerged at the end of the 19th century from revolutions in technology, engineering, and building materials, and from a desire to break away from historical architectural styles and invent something that was purely functional and new. The revolution in materials came first, with the use of cast iron, drywall, plate glass, and ...
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It's also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work.
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