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Olive & Fig Tapenade. This tapenade skips the fish and instead combines olives with figs and balsamic vinegar for a fabulous combination of sweet, salty, and tangy notes that will keep you coming ...
For guests who graze, the charcuterie board is a great appetizer option. Plus, it doesn’t require the use of any appliances! Fill it with sumptuous cured meats, a mixture of hard and soft ...
2. Spicy Pineapple Prosciutto Tarts. Photo: Mark Weinberg/Styling: Erin McDowell. It’s like a Hawaiian pizza, but way fancier. Even better, everyone in the room will love them. Get the recipe. 3 ...
Many of these appetizers make the most of seasonal produce like butternut squash, brussels sprouts, pumpkin, or cauliflower. Some of them come together in the slow cooker or Instant Pot, meaning ...
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...
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