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Philippe's, or " Philippe the Original " ( / fɪˈliːps / fi-LEEPS) [ 1][ 2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich .
Du-par's is a diner -style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [ 1]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Taix (restaurant) Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park ...
90036. Coordinates. 34°4′33.61″N 118°20′57.31″W. / 34.0760028°N 118.3492528°W / 34.0760028; -118.3492528. Website. www .elcoyotecafe .com. El Coyote Cafe is a Mexican restaurant in Los Angeles that opened on March 5, 1931. [ 1] It is most notable for being the location of the final meal of four of the victims of the Manson ...
Tam O'Shanter Inn. / 34.12547; -118.2642. The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles ' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the ...
www .lawrysonline .com. Lawry's / ˈlaʊəriːz / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company . The original location on Restaurant Row on La Cienega Boulevard in ...
In 2011 Papa Cristo's was awarded Best Greek Restaurant in Los Angeles by Zagat. It was considered one of the top 7 family styled restaurants in Los Angeles by ABC 7 news in 2007. In 2010 Los Angeles Magazine featured Papa Cristo's Roasted Lamb and Feta sandwich as one of the top 17 great sandwiches in Los Angeles.
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