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lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing.
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Oreilette (beignet eaten during carnival or Christmas) Pan-bagnat (sandwich with whole wheat bread, salade, hard boiled eggs, tomatoes, tuna or anchovies and olive oil) Panisses. Pieds paquets (lambs' feet and tripe 'parcels' in a savoury sauce) Pissaladière (an antecedent of the much more popular pizza)
This list of English words with dual French and Old English variations lists various English words with redundant loanwords. After the Norman invasion of England in 1066 many of the more refined English (Old English) words describing finished products were replaced with words borrowed from Anglo-Norman (such as "beef," a prepared food).
An hors d'oeuvre ( / ɔːrˈdɜːrv ( rə )/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be ...
English words of French origin can also be distinguished from French words and expressions used by English speakers. Although French is derived mainly from Latin, which accounts for about 60% of English vocabulary either directly or via a Romance language, it includes words from Gaulish and Germanic languages, especially Old Frankish. Since ...
lemon squash. soda, pop, soda pop, cola, coke, or soft drink. pop. soft drink (although this refers to any non-alcoholic drink or fruit juice), fizzy drink, fizzy pop, pop or juice (Scotland) soft drink. lemon-lime soda/pop, or a brand name (e.g. Sprite) lemon or lemon-lime drink. lemonade.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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