Search results
Results From The WOW.Com Content Network
Nestlé S.A. [a] (/ ˈ n ɛ s l eɪ,-l i,-əl / NESS-lay, -lee, -əl, [5] French:, German: ⓘ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014.
Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized Cream[ 1] and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes ...
As shareholder. Nestlé owns 23.29% of L'Oréal, the world's largest cosmetics and beauty company, whose brands include Garnier, Maybelline, Lancôme and Urban Decay. Nestlé owned 100% of Alcon in 1978. In 2002 Nestlé sold 23.2% of its Alcon shares on the New York Stock Exchange.
Recipe mixes or so-called Fixes were introduced in Germany in 1974. The product offers the consumers an idea and a recipe to cook with two or three fresh ingredients and a Maggi mix. The product offers the consumers an idea and a recipe to cook with two or three fresh ingredients and a Maggi mix.
Bear Brand Choco, Bear Brand Real Strawberry, [2] Bear Brand Adult Plus, Bear Brand Busog Lusog, Bear Brand Gold. Bear Brand is a drink and powdered milk brand [3] introduced in 1892 in the Philippines by the "Bernese Alps Milk Company", [1] and currently owned by Nestlé. [4] [5] [6] The brand is available in most areas of Southeast Asia, East ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...