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These courses train employees on food safety including good hygiene practices, how to avoid cross contamination, and more. To ensure people are taught the proper skills, we license the online, private, and classroom food handler training programs throughout the state.
StateFoodSafety is an online food safety education company dedicated to educating the public about food safety and helping ensure the health of communities nationwide. The StateFoodSafety training and certification programs are built using industry-leading technology and food safety best practices.
The Texas Department of State Health Services (DSHS) provides the minimum standards for food safety in the state with the Texas Food Establishment Rules (TFER). However, cities and counties with active charters may enforce more stringent rules and regulations.
The Texas Department of State Health Services (TXDSHS), under Texas Food Establishment Rules (TFER) §228.31, requires that ‘…all food employees shall successfully complete an accredited food handler training course, within 30 days of employment.’
Texas Food Handlers Card License Training Approved by Texas DSHS. High-quality, online food handlers course. Train, test, and print your certificate!
Train 100% online to satisfy state or county requirements for Texas food handlers. Learn about sanitary food preparation, cross-contamination and more.
Need a food handlers card or certificate? Take our food handlers training and test. It's 100% online, accredited, and approved. Courses start at $10. Get started now!
Explore the laws and rules pertaining to the handling and distribution of food in retail food establishments and the regulations designed to protect Texans.
The National Food Handlers Foundation offers the certification & training required for organizations and individuals entering the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.
Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.