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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...

  3. Ele.me - Wikipedia

    en.wikipedia.org/wiki/Ele.me

    Ele.me is an online-to-offline (O2O) catering and food delivery platform in China. It was founded by Mark Zhang and Jack Kang in Minhang Campus of Shanghai Jiao Tong University in 2008 and now is developed and operated by Lazhasi Network Technology (Shanghai) Co., LTD. By the end of December in 2016, Ele.me has covered more than 2000 cities in ...

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  5. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

    www.aol.com/heres-order-chinese-takeout...

    6. Chicken with Bok Choy. In the vast chicken section of the menu, zero in on this underrated gem. Thin, tender pieces of protein-rich lean chicken breast are paired with sauteed bok choy, a green ...

  6. Yamibuy - Wikipedia

    en.wikipedia.org/wiki/Yamibuy

    In 2020, Yami ventured into fresh food delivery, Yami Fresh, in the great Los Angeles area during the pandemic and continually expand to the entire United States. In 2021, Yami partnered with Michelin Guide Restaurant Ivan Ramen to create an ultimate kit for Japanese home cooking to promote Asian culture through food. [10] [11]

  7. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese[ 1] or Desi -Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin ...

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