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The Institute of Child Nutrition ( ICN ), formerly known as the National Food Service Management Institute (NFSMI), is a Mississippi-based, federally funded national center dedicated to child nutrition. Established in 1989, the Institute conducts applied research, develops training materials, provides training, and serves as a clearinghouse of ...
www .niftem-t .ac .in. National Institute of Food Technology, Entrepreneurship and Management, Thanjavur ( NIFTEM-T ), formerly Indian Institute of Food Processing Technology ( IIFPT ), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government ...
Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...
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The National University of Food Technology consists of 21 faculties (including eight via correspondence or satellite campuses) which are located in the following regions of Ukraine: Kyiv, Vinnytsia, Lutsk, Kerch, Lviv, Poltava, Svaliava, Ivano-Frankivsk, Kamianets-Podilskyi, Simferopol, Smila, Sumy, and Odesa .
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v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
NIFTEM-K offers a 4-year Bachelor of Technology (B.Tech.) curriculum, 2-year Master of Technology (M.Tech.) curriculum, and Ph.D degrees in the various areas of food technology and supply. It also offers a Master of Business Administration (MBA) course, focusing on food and agribusiness management.