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www .niftem-t .ac .in. National Institute of Food Technology, Entrepreneurship and Management, Thanjavur ( NIFTEM-T ), formerly Indian Institute of Food Processing Technology ( IIFPT ), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government ...
Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. [1] It includes a combination of educational strategies ...
Hamburger University is a training facility at the McDonald's Corporation global headquarters in Chicago, Illinois. It instructs high-potential restaurant managers, mid-managers, and owner-operators in restaurant management. [1] Hamburger University's mission is to become an “organizational culture hub, introducing a continuous education ...
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...
The University of the Philippines Los Baños College of Agriculture and Food Science (also referred to as UPLB CAFS ), formerly named University of the Philippines College of Agriculture or UPLB CA, is one of the 11 degree-granting units of the University of the Philippines Los Baños. [4] Founded in 1909 as the University of the Philippines ...
The Society for Nutrition Education and Behavior ( SNEB) is an American non-profit organization that represents the professional interests of nutrition educators in the United States and worldwide. The organization was founded as the Society for Nutrition Education in 1968 as a non-profit organization to publish the Journal of Nutrition Education.
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Cooking school. A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two.
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