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Rao's(/ˈreɪoʊz/) is an Italian-Americanrestaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenuein East Harlem(or Italian Harlem), New York City. Rao's has a sister restaurant in Los Angeles. [1][2] History. [edit]
L'Ambroisie ( French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" [1] and ...
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]
Fogo de Chão ( Brazilian Portuguese: [ˈfoɡu dʒi ˈʃɐ̃w]; Portuguese for 'Ground Fire') is a Brazilian chain of rodízio -style steakhouses ( churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side ...
Pierre Troisgros (died on 23 September 2020 in Le Coteau, near Roanne, at the age of 92) and his spouse Olympe Forté (1928–2008), of Italian origin, met in Paris had three children: Claude (born 1956), Michel (born 1958) and Anne-Marie (born 1964). Claude runs the gourmet restaurant Olympe in Rio de Janeiro and three bistros, including one ...
Restaurants, hotels, dining facilities. A chef de cuisine ( French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1][ 2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [ 3 ...
Au Bon Pain ( French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand, and Taiwan. [3] The company is currently owned by AMPEX Brands.