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Rao's(/ˈreɪoʊz/) is an Italian-Americanrestaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenuein East Harlem(or Italian Harlem), New York City. Rao's has a sister restaurant in Los Angeles. [1][2] History. [edit]
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
Fogo de Chão ( Brazilian Portuguese: [ˈfoɡu dʒi ˈʃɐ̃w]; Portuguese for 'Ground Fire') is a Brazilian chain of rodízio -style steakhouses ( churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side ...
L'Ambroisie ( French pronunciation: [lɑ̃bʁwazi]) is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" [1] and ...
Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]
Pierre Troisgros (died on 23 September 2020 in Le Coteau, near Roanne, at the age of 92) and his spouse Olympe Forté (1928–2008), of Italian origin, met in Paris had three children: Claude (born 1956), Michel (born 1958) and Anne-Marie (born 1964). Claude runs the gourmet restaurant Olympe in Rio de Janeiro and three bistros, including one ...
Au Bon Pain ( French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand, and Taiwan. [3] The company is currently owned by AMPEX Brands.
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.