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A ritualistic Cantonese dim sum journey isn’t complete without visiting Seventh Son. Founder Chui Wai Kwan, the youngest son of the family behind the famed Fook Lam Moon group, began training ...
Yum cha ( traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá[ 6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum ( Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum. [ 1][ 2] The practice is popular in Cantonese-speaking ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch, [1] [2] with a “selection of over 1,000 varieties of small-plate Chinese foods, usually meat or vegetables in dough or a wrapper that is steamed, deep-fried or pan-fried.” [3] Most ...
Har gow ( Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao '), also anglicized as ha gow, hau kau, ha kao, is a traditional Cantonese dumpling served as dim sum. [ 1] It is made of shrimp meat, and steamed in a flour wrapper.
Shrimp toast. Shrimp toast or prawn toast ( Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United ...
Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, typically wrapped in lotus leaf before being steamed.
Luk Yu ( Chinese: 陸羽茶室) is a tea house and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [ 1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
The dim sum menu and pho will be served until 11 a.m. and the lunch and dinner menu will be available after. They are scheduled to be open Tuesday through Sunday, closing at 9 p.m. or at 10 p.m ...