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The division also coordinates the City's centralized billing procedures and collects monies pertaining to permits, fees, licenses, various taxes, and other miscellaneous revenues that are not assigned to the City Treasurer by law.
The City of Omaha enacted an occupation tax on restaurants and drinking establishments effective October 1, 2010. The tax ordinance is found in Chapter 19, Article XVI, of the Omaha Municipal Code. This tax must be remitted monthly, unless otherwise notified, and can be filed manually or electronically. The following questions and answers are ...
tax questions. restaurant and drinking establishment occupation tax default list (updated 12/31/2023)
Businesses pay the occupation tax directly to the city even when they itemize or otherwise recoup the occupation tax from the customer. Example 1 – Meal-only Restaurant Bill A customer purchases a meal at a restaurant in a city with a 2.5% occupation tax on restaurants.
On or after October 1, 2010, and in each calendar month thereafter, there is hereby imposed an occupational privilege tax upon each and every person conducting business as a restaurant or drinking place within the city for any period of time during a calendar month.
The city of Omaha is set to finish the year with a budget surplus of $8 million. They say that's mostly because of sales and restaurant tax revenue that brought in $29.1 million more than...
The Omaha City Council voted Tuesday to expand the city's restaurant tax to food truck vendors. Council members Aimee Melton and Chris Jerram initially opposed the expansion and voted...
Nebraska Jurisdictions with Local Sales and Use Tax. Local Sales and Use Tax Rates Effective July 1, 2024 - September 30, 2024.
TAX CALCULATION: Total revenue received for taxable food, beverage and/or catering during the month. Adjustment to Revenue of previously PAID Period, (Attach explanation) Net revenue subject to the tax.
According to the city, 2,300 restaurants are required to pay the restaurant tax, which is a 2.5% occupation tax on the gross receipts from sales of prepared food and beverages. While many restaurants have reopened, they are not yet operating at full capacity.