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Russian tea cakes are smooth and nutty cookies rolled in sweet powdered sugar. This recipe from Lithuania has been a family favorite for generations!
Russian Tea Cakes are tender and buttery on the inside, studded with crunchy walnuts and rolled in powdered sugar. They dissolve in your mouth and you won’t be able to stop at just one. This is also one of the easiest cookie recipes.
Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called “Snowballs,” these cookies are delicious and a wonderful holiday classic. One of my most requested Christmas cookie recipes!
This recipe for Russian Tea Cakes is essentially a buttery shortbread-like dough studded with chopped nuts. It bakes up with a texture that’s wonderfully tender—never dry or crumbling to bits. The classic finish is a roll through powdered sugar while they’re still warm, so it clings to the cookies.
Russian tea cakes are rich and buttery shortbread cookies filled with crunchy pecans, rolled in powdered sugar to look like frosty snowballs. Every bite melts away in your mouth! If you love the soft, dissolving texture of these classic Christmas cookies, check out my Southern tea cakes, too.
What is a Russian Tea Cake? A classic Christmas Cookie, tea cakes are buttery cookie balls filled with nuts, also called Snowball Cookies. They only have a few ingredients and are rolled in powdered sugar after baking. They’re delicate and practically dissolve in your mouth.
As with most of my cookie recipes, we use unsalted butter and then add salt to taste. This gives us maximum control over the flavor of our Russian tea cakes. Powdered sugar. This is the only sugar we’ll be using in this recipe (no granulated or brown sugar here!).