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Reserve 1/4 cup in a small bowl for basting. Cover and refrigerate until ready to use. Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes at room temperatureor cover and ...
Grilled salmon is a fresh and healthy dinner idea for any night of the week. It only takes a couple minutes of cook time on the grill and it's perfect for serving with rice, salad, or summer ...
Add boiled potatoes and fresh tomatoes for an easy summer side. Grilled Shrimp Salad by Anthony Scotto. Shrimp is one of the quickest-cooking proteins and is particularly delicious when grilled ...
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A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag. This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic ...
Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...
The weather is warming up which means that it’s time to dust off the BBQ and get grilling. You’ve got your main dish ready to go but now you’re in search of the perfect accompaniment. Good ...